Hyatt Regency Lake Washington Fights Food Waste: Donating Untouched Banquet Food to OSL Serves (2026)

Hyatt Regency Lake Washington has taken a proactive approach to reducing food waste by partnering with OSL Serves, a food rescue nonprofit. This collaboration is a shining example of how businesses can contribute to the community while also promoting sustainability. By donating untouched banquet food, the hotel is not only giving back to those in need but also reducing its environmental impact. This initiative is particularly meaningful given the hotel's commitment to using local, fresh, and sustainable products, which helps minimize its carbon footprint.

One of the key benefits of this partnership is the opportunity to build connections. As Executive Chef Azad Rawat aptly noted, "There’s a saying, when you share a table with someone, it gives you more understanding about the people and about the culture." By sharing food, the hotel is fostering a sense of community and understanding, which is a powerful outcome. This initiative also highlights the importance of food safety and proper handling, as untouched food is safely stored in a blast chiller to maintain its quality.

The impact of this partnership extends beyond the hotel's walls. OSL Serves, founded by Beverly Graham, has grown into a large-scale operation that currently serves 72 different organizations, shelters, and programs. The organization's fleet of 18 vehicles delivers hot meals across the region, making a significant difference in the lives of those in need. With the hotel's donation, OSL Serves can further expand its reach and impact, rescuing and redistributing about 3.5 million to 4 million pounds of food annually.

This partnership is a win-win for both the hotel and the community. By donating untouched banquet food, Hyatt Regency Lake Washington is not only reducing food waste but also supporting local organizations and individuals in need. It's a testament to the power of collaboration and the positive impact that can be achieved when businesses and nonprofits work together. As Chef Rawat noted, "That definitely helps me to give back to a community where we can make a big impact." This initiative is a shining example of how businesses can make a meaningful difference in the world, and it's a practice that should be encouraged and celebrated.

Hyatt Regency Lake Washington Fights Food Waste: Donating Untouched Banquet Food to OSL Serves (2026)
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